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Will The Meal Kits Delivery Market Hold Up In A Recession?

Aug. 13, 2018

The food industry is the latest targeted for “disrupting”. Venture capital firms have been in a frenzy the past three years to find a success story, and profits. However, when the economy turns south, who will be left to pay $10-12 per person per meal for gourmet food meal kits? Rather than just targeting affluent and convenience-seeking Millennials, perhaps a more diversified model targeting a broader audience of consumers looking for weight loss and other health benefits, at a lower price, might be prudent.

Top Things To Know About The Market:

Marketdata estimates that the meal delivery market was valued at $3.2 billion in 2015, up from $2.2 billion in 2012. We expect a 19% gain to $3.8 billion this year. Marketdata forecasts 11.6% average yearly growth to 2020, reaching $5.56 billion.

The market is comprised of 3 segments: 1) healthy prepared meals & meal kits ($1.5 billion), 2) Diet foods ($910 million), and 3) premium meats, appetizers and desserts sold via mail order ($1.39 billion).

The meal kits market is the segment most supported by venture capital, with 150+ competitors. It’s getting more crowded and venture capital investment is slowing. Companies such as Blue Apron, Plated and Hello Fresh are the major players. This market is the youngest, only emerging since 2012.

The diet food home delivery market is somewhat older, taking root in the early 2000s. There are roughly 30-40 players in this market, led by NutriSystem, along with and mostly local firms.

The premium meats market, led by Omaha Steaks, Harry & David, and Honey-baked Ham, is the oldest and most established market, with roots going back to the early 1990s (online). Roughly 30 players compete. This is a seasonal market dependent on holiday sales during Easter, Christmas and Thanksgiving for 60% of its revenues.

Many companies in this market focus on serving either or both New York City or Los Angeles.  The other “hot spot” seems to be Florida.

Marketdata expects major consolidation in the meal kits market over the next four years, as weak players fail or get acquired. Diet food delivery is a more stable market, as is the mail order premium meats market. The latter have smartly diversified by opening retail stores as well (Honey-baked Ham, Omaha Steaks).

The market does have some logistics issues—environmental concerns over excessive packaging for meal kits, for example. There is also the question of how to classify the personnel that deliver these meals locally—as independent contractors or regular employees?  In addition, many customers report that food quality is not always up to par, for the high prices being charged.

To Obtain a Table of Contents for this Report, The Prepared Foods Home Delivery Market, June 2016, go here:

marketdataenterprises.com/studies

To Purchase the Report (FS 55), go here:  ($99 Overview of major findings also available)

marketdataenterprises.com/reports

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